Boiled Chicken and Elbow Macaroni Recipes: A Creamy Delight

Are you looking for a simple yet delicious boiled chicken and elbow macaroni recipe? Look no further! This dump-and-start recipe requires only a few basic ingredients, including H-E-B Three Cheese Cheddar Blend, cream of mushroom soup, salted butter, unsalted chicken stock, and elbow macaroni.

One of the key elements that sets this recipe apart is the use of cream of mushroom soup. This ingredient not only adds flavor to the dish but also provides a rich and creamy texture. In my opinion, the slight saltiness from the cream of mushroom soup is what makes this macaroni and cheese truly special.

I have experimented with different types of cheese in this recipe, including shredded cheddar, mild cheddar, sharp cheddar, and even a combination of both. However, my favorite so far has been H-E-B Three Cheese Cheddar Blend, which features a blend of mild and sharp cheddar and fontina.

Here's what you'll need to get started:

* 2 cups (8 ounces) shredded cheese

* 1 10.5-ounce can cream of mushroom soup

* 2 tablespoons salted butter

* 4 cups unsalted chicken stock

* 1 pound elbow macaroni

This recipe is incredibly easy to make and is sure to become a family favorite. Whether you're looking for a quick weeknight dinner or a comforting meal on the weekends, this boiled chicken and elbow macaroni recipe is a great choice.

So why not give it a try? With its creamy texture and delicious flavor, I'm confident that you'll love it just as much as I do!

Boiled chicken and elbow macaroni recipes